[my favourite souvenir from Florida] Key Lime Pie with meringue


Guess what is the land of sunshine and oranges – Of course it’s Florida!

I just returned from my spontaneous trip from Florida which was packed with many activities. Florida offers so many possibilities, that it was quite hard to decide what to do in this beautiful state. Besides the must-do activities like visiting the Kennedy Space Center, theme parks, watching so many different animals (like manatees, alligators, whales and dolphins), visiting museums (like the Dalí museum in St.Petersburg), different cities like Tampa or Orlando and of course enjoy Miami’s heat and the beautiful scene of Miami beach.


But my trip was as well a culinary experience. Eating seafood on the Keys or Cuban sandwiches in Miami or Tampa, have the best burgers at a beach bbq or enjoy the best hand crafted ice cream in Orlando and drink lots of ice cold orange juice… These are only our highlights from the trip. Florida has much more to offer! One famous and typical recipe from Florida is the Key Lime pie, which is typical for the Florida Keys! Of course there are many discussions about the perfect recipe. Some people say the cake does not have meringue on top and the filling is just consist eggs and cream cheese. But there is no doubt about the fact that the color of the cake is light yellow, not green (like some tourists in Florida think it is because of the limes!).


The following recipe is my own interpretation of this cake. I prefer having meringue on top because it is the perfect complement to the slightly sour taste of lemon in the filling.

Key Lime pie with meringue

for the crust:
200 g whole grain cookies (like graham crackers)
50 g butter

for the filling:
500 g cream cheese
300 g curd cheese
125 g White sugar
6 tbsp. lemon juice
4 tbsp. lime juice
4 egg yolks

for the meringue:
3 egg whites
pinch of salt
120 g sugar
60 g confectioner’s sugar
1 tbsp. corn starch


  1. Preheat oven to 170°C. Melt butter. Crumble cookies and mix with the butter. Press crumb mixture very firm into the bottom of a pan.
  2. Separate the eggs. Combine the egg yolks, cream cheese, curd cheese, sugar, lime and lemon juice. Pour mixture into prepared pan and bake for 40 minutes.
  3. Meantime prepare the meringue. In a bowl beat egg whites with salt, then slowly add the white sugar. Sift corn starch and confectioner’s sugar and combine with the stiff egg white mixture. Fill mixture into a piping bag. After baking time remove cake from oven and pipe little tuffs on the cake.
  4. Turn oven to 250°C and grill function and bake cake for another 5-10 minutes (This step really depends on your oven, some take just a few minutes, others need more time!).
  5. After baking, turn off the oven and let it cool in the oven. This prevents forming cracks on the top of the cheesecake.


Have fun baking and have a wonderful sunday!



[For my best friend and everybody who loves lemon] Lemon cake

Over 15 years ago I ate this cake for the first time in my life. In kindergarten it was usual to bring a cake for the other kids when it’s your birthday. One time my mum made this fluffy and sweet lemon cake and it was SO delicious! Since then we baked this cake together many times and of course I had to bring it for every birthday in kindergarten!! When I grew up I made this cake by myself several times and everytime it tastes like home.




When my best friend asked me for an easy and delicious lemon cake recipe I immediately had to think of this cake! It’s kind of a family recipe and remains the best lemon cake recipe for me. Light and fluffy with a slight sweet and sour taste. The cake can be baked one day ahead and the next day, it still tastes fresh. The perfect cake for a sunny day paired with an ice coffee and a long dating session with your very best friend.



Enjoy the cake do not eat it fast,
just like the friendship make it last.

Based on this quotation, this one is for you, my favorite girl, Anna!

Lemon cake

6 eggs
250 g sugar
300 g flour
pinch of salt
3 tbsp baking powder
300 g melted butter or margarine
Juice from 2 lemons
200 g powdered sugar


  1. Preheat oven to 200°C. Grease a springform pan and set aside.
  2. Cream together melted (and cooled) butter or margarine with sugar and add the eggs one after another.
  3. In a bowl whisk together flour, salt and baking powder. Add to the butter-sugar mix. Pour batter in the pan.
  4. Bake at 200°C for 20 minutes or until a toothpick inserted near the center comes out clean. After baking take a toothpick and cut in a few stitches. Now take a tablespoon and slowly pour over the lemon Juice. Mix the rest of the Lemon juice with the powdered sugar, decorate the cake.
  5. Can be refrigerated.


And by the way, if you would like to read more about my creative and fabulous best friend, take a look on her amazing blog where she shares fashion and DIY tips and tricks.